Kai Mayfair

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Getting here

65 South Audley Street, London, W1K 2QU


Monday – Friday: 12:00 – 14:15

Saturday – Sunday: 12:30 – 14:45



Monday – Saturday: 18:30 – 22:45

Sunday: 18:30 – 22:15