London Stock has opened its new home in the heart of Mayfair after three years in Wandsworth. They were recently awarded 3 Rosettes from AA Rated Trips for the first time in September 2023.
The restaurant is a relaxed, modern European fine-dining concept, featuring a highly seasonal 8-course tasting menu, just steps from Piccadilly Circus, Soho, and the West End. Drawing inspiration from the multicultural melting pot of the community in which it is based, London Stock uses innovative, global cooking techniques throughout the menu, highlighting the very best local produce.
London Stock is the first restaurant from Le Cordon Bleu trained Assem Abdel Hady and Andres Bernal. The kitchen is led by Head Chef Sebastian Rast, also of Le Cordon Bleu. The team have a strong pedigree, including experience at Michelin-starred restaurants such as HIDE and Schwitzer’s Hotel am Park.
Wednesday to Saturday
Tasting Menu: 12 – 1:30pm
Set Menus: 12 – 2:30pm
Tasting & Set Menus: 5:30 – 9pm
Pre-Theatre Menu: 5:30 – 6pm
Sunday to Tuesday: Closed