Say goodbye to the Year of the Ox and welcome in the Year of the Tiger with Kai Mayfair, as this Tuesday 1st February marks the start of a new Lunar Year in the Chinese calendar!
To celebrate, Michelin-starred Kai Mayfair have a menu brimming with exceptionally delicious dishes such as their 18 ingredient Yee Sang Salad, all to be enjoyed with friends and family this New Year. They also have a brand new dish launching: Liquid Gold Wagyu, with Grade 5 Gunma wagyu accompanied with a rich ‘liquid gold’ soft egg and soy, golden needle mushrooms in a spicy ginger stock – a perfect late winter dish to usher in the Lunar New Year.
Click here to see their full menu and to book your table.
Kai Mayfair, 65 South Audley Street, London W1K 2QU
Getting There: Kai Mayfair is a ten-minute walk from Bond Street tube station.
