Missed out on Thanksgiving last November? We’re thrilled that this year our American friends in Mayfair can celebrate in style. With delicious menus served up by two of our favourite hotels, there’s pumpkin pie at the ready and plenty of entertainment all round.

Guests are guaranteed an all-American experience in at The Colony, a New York-style restaurant attached to The Beaumont Hotel on Grosvenor Square and offering a warm, celebratory atmosphere to celebrate with friends and family. The Colony’s special Thanksgiving menu is served alongside the à la carte offering, with a choice of Norfolk Quail Caesar Salad, Black Truffle Pumpkin Risotto, traditionally garnished Thanksgiving turkey, and the all-important Pecan Pie. See the full menu and book your table here.

If you’re looking for a transatlantic take on Thanksgiving, there’s no better experience than Claridge’s. The quintessentially English hotel on Brook Street has a faithful fanbase in its American guests, and welcomes them this year with a celebratory four-course dinner in The Foyer & Reading Room, or a three-course dinner with wine pairings in Michelin-starred Davies and Brook.

Served to the soundtrack of a live jazz duo, the Foyer and Reading Room menu combines the best of British produce with all-American flavours, featuring dishes such as wood roast Cambridge bronze turkey and warm pecan pie.

Alternatively, guests can experience a fine dining taste of Thanksgiving at Davies and Brook, where indulgent foie gras and lobster tail accompany classic Holiday dishes like Brussel sprouts and lardons, winter green salad and pumpkin pie to finish. Find out more about both choices and book your table here.