Ben Tish, Chef Director of Cubitt House, and The Barley Mow Head Chef Chris Fordham-Smith, have teamed up with Cinnamon Kitchen and Vivek Singh to co-host a special ‘Curry Feast’ dinner at The Barley Mow.

The Menu will have a mouth-watering selection of Indian inspired dishes including a Cinnamon Club Scotch egg, Lamb seekh kebab sausage roll with spiced tomato pickle and Spiced sticky toffee & ginger pudding.

The evening will kick off with a special Gin with blood orange and cinnamon tonic, and there will be a wine pairing available from some incredible Indian producers.

Book you table here

The Barley Mow, 82 Duke Street, Mayfair W1K 6JG

Date: Monday 20th February

Time: From 7pm