Join The Colony for a special Father’s Day Sunday Lunch – they’re offering a 3-course menu from their Colony’s favourites, 5 choices of starters, mains and desserts, including two special Sunday Roasts, priced at £75 per person, the regular children’s menu will be available for young guests. Available from 12:00pm till 3:00pm.

View the menu. Book a table.

With an impeccable culinary background encompassing The Zetter Group, The Goring, The Capital Hotel, Petrus and Claridges, London born, bred and based Chef Ben Boeynaems joined The Beaumont just before lock-down, bringing a light and contemporary approach to The Colony’s transatlantic menus.

The seasonality, sustainability and flavour of the ingredients he works with are of paramount importance to him and he has brought together an exciting roster of suppliers, producers and growers, from small farms to Elephant & Castle-based Crate to Plate, who grow nutrient dense, sustainable, chemical and pesticide-free lettuces especially for The Colony. He hand-selects the restaurant’s British beef for the best fat content and marbling, and matures it in the restaurant’s own salt maturing chamber for at least 42 days.