In a milestone moment for Hélène Darroze at The Connaught, the three Michelin star restaurant celebrates 15 years of gastronomic flair. Paying tribute to past and present chefs of this Mayfair landmark, a seven-course lunch menu will be created for one service only on 10 September. With each artfully crafted course designed by alumni of Hélène Darroze at The Connaught – from Albin Gobil and Alex Dilling to Jean Sévègnes, Federico Busi and our own Jérôme Beraudo – it’s set to be a true family affair.

From personally tailored menus to the artfully designed dining room, Hélène Darroze at The Connaught is an elegant expression of craft.

In their three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as their chefs transform your selected ingredients into original works of culinary art.

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