The Barley Mow is thrilled to launch its second instalment of The Mayfair Curry Feast, vicariously bringing the inspired and colourful tastes of India to the heart of Mayfair through a delectably designed menu by Will Bowlby at Kricket and Chris Fordham-Smith. A feast not to be reckoned with!
They thrive by being involved in and embedded in our communities and neighbourhoods and developing and teaming up with neighbouring restaurants, who they admire, is one of the ways they do this. A Mayfair Curry Feast with Kricket is an thrilling prospect!
Kricket was founded by university friends Will Bowlby and Rik Campbell in 2015, in the form of a 20-seater shipping container in Pop Brixton. The space came shortly after Rik left his job in finance to focus on the hospitality sector and Will returned from living and working as a head chef in India to working under Vivek Singh at London’s Cinnamon Kitchen.
They joined forces to create their own Indian-inspired restaurant – with Rik leading the front of house and Will in the kitchen. The pair opened their first permanent restaurant in Soho in January 2017, earning a Michelin Bib Gourmand in the first year. In 2018 they opened Kricket Brixton and Kricket White City and in September 2021 they opened their debut bar, SOMA, in Soho.
After The Barley Mow’s first Mayfair Curry Feast with the Cinnamon Club, they can’t wait to share with you their next celebration of Indian flavour. Will Bowlby of Kricket and Chris Fordham-Smith, Head Chef at The Barley Mow have put together a pretty thrilling menu, and an experience in itself, available with an optional wine or beer pairing. Book you table now!
12th July | 6:30pm | The Barley Mow