Burger & Lobster have teamed up with premium doughnut creators Crosstown to bring an unexpected dish to their menus for a limited time only, which poses the question – can doughnuts and burgers exist together in one plate?
The new burger features Crosstown’s very own classic sourdough doughnuts. The limited-edition doughnut burger will consist of three prime-cut smashed beef patties, fried red onion, crispy smoked bacon and tangy blue cheese, served in Crosstown’s Tongan Vanilla Bean Glaze doughnut featuring their signature fluffy sourdough base.
The ring-shaped alternative to your humble brioche, the dough is hand-dipped in a light and creamy Tongan vanilla bean glaze and decorated with a chocolate cross. The dish will be served with B&L’s signature crispy fries and ranch dressing and will be available to guests at just £20.
The indulgent new offering will be available in all nine Burger & Lobster locations across the capital from 25th October 2023 for a limited time only and will also be available on Deliveroo from the 1st November.
