Hosted in the upstairs dining room of The Barley Mow, join the rugby party with Jason Leonard and John Inverdale sharing their rugby stories. You’ll be part of the conversation too. Dinner kicks off with champagne and canapes on arrival followed by a 3 course feast including 1/2 bottle of Marsannay or St.Emilion per person, all in The Barley Mow’s First Floor Restaurant. A night of the best drinks, food and conversation for the rugby oficianado. Not to be missed.
Canapé & Champagne Arrival
Starters: Poached Rabbit Terrine
Mains: Venison Wellington
Desserts: Eton Mess
A choice of Saint-Émilion or Marsaanay Blanc (1/2 Bottle)