We can’t think of anything cosier than Christmas at The Connaught. Famed for its beautiful tree and extraordinary decorations, this five-star hotel on Carlos Place is nestled in the heart of Mayfair. With Hyde Park within easy walking distance and the busy shops and restaurants of Mount Street on the doorstep, it’s the perfect place to spend the festive season. What’s more, the chefs at the elegant hotel restaurant, Jean-Georges at The Connaught, have created a host of visionary menus to suit every occasion. From a Christmas afternoon tea featuring roast turkey and butternut squash finger sandwiches, to a ‘Festive Menu du Jour’ available from 30th November, and the all-important Christmas Day lunch and dinner, where highlights on the four-course menu range from truffle crusted salmon to foie gras “marzipan”.
Alternatively, head to Hélène Darroze at The Connaught, the hotel’s three Michelin-starred dining room. Feast on the six course Christmas menu featuring caviar, turbot and capon, whilst you enjoy the artistic interiors of the restaurant, designed by Pierre Yovanovitch. Each dish is grounded in seasonal produce sourced from farmers, makers, and growers personally selected by Hélène.
Find out more about The Connaught’s festive menus and make your reservations here.
The Connaught, Carlos Place, Mayfair, London W1K 2AL
