We are celebrating the Michelin star awards to two of our finest restaurants in Mayfair and Belgravia.
This week we are congratulating Belgravia restaurant Muse by Tom Aikens on earning their first Michelin star! This well-deserved rating is a testament to the remarkable passion from chef Tom Aikens and his amazing team. Through their respect for fresh seasonal ingredients, top quality local produce and brilliant service, they are able to provide exceptional menus and elegant dining. They’re looking forward to opening their doors once again and getting back to serving guests with their array of beautifully prepared and delicious meals.
If you are looking for a taste of Muse by Tom Aikens at home, look no further than Musette by Tom Aikens. Partnering with Finish & Feast to bring Tom’s menus direct to your plate at home, Musette offers its diners a 3 course Marvellous Makeaway and a 2 course Sumptuous Sharing menu. Where you’ll discover two seasonal menus of exquisite contemporary and classic dishes, from the simple to the sublime. Just add the finishing touches, along with a little of your own culinary flair! Musette by Tom Aikens is available for delivery across the UK.
If you still have left over Panettone from Christmas, we have a fabulous recipe by Tom Aikens on @belgravia_ldn Instagram on how to turn your Panetonne into a lovely bread a butter pudding. The perfect pudding to enjoy after your Musette by Tom Aikens meal!
For Hélène Darroze at The Connaught, this is third time they have honoured with the prestigious Michelin rating. Their imaginative menus, famous chef signature dishes and beautiful restaurant interior allows them to soar high in the restaurant world, distinct with flare in flavour and style. Even though their doors are currently closed, they are giving you the unique opportunity to have five exquisite courses delivered to your front door. Visit their website to order from their highly acclaimed, carefully crafted menu and dine in luxury from home. You can pre-order their special Valentine’s menu or chose the select menu of showstopper dishes they serve up each week.