With some of the best restaurants in London, here, you can begin your food odyssey in some of the top restaurants.
With dishes representing unique and intriguing cooking techniques from a variety of destinations – from Asia to the Mediterranean, you’ll become a culinary travelista the more you visit this eclectic and sublime neighbourhood. Whatever the occasion –whether it’s an informal get together or a formal dinner, there is something to suit everyone – on the weekend or after the working day is done.
The assortment of restaurants in Mayfair – is quite breath-taking. With eateries that have given their heart over to vegan and plant based menus to sustainability heroes and Michelin star champions; from flexitarians to out-and-out carnivores, the only thing you’ll need to do is decide what kind of food mood you’re in.
What could be better than meeting up with friends and family for a spot of lunch or a fabulous dinner? Whether it’s a get-together to relive old memories and make new ones or an intimate tête-à-tête, you’ll find the best restaurants in Mayfair. From experimental dining options to traditional foodie favourites, there’s always something to fill your heart with joy.
And now the days are getting warmer, why not try an outdoor restaurant in Mayfair? Choose from a variety of eateries with perfect outdoor seating and you’ll want to add alfresco to your culinary dictionary.
From fatigue-defying breakfasts with friends and family to a pick me up mid-morning coffee, there is no better choice than Mayfair; and for all those who celebrate brunch as a social institution, you’ll find the very best offerings in Mayfair.
Dinner in the neighbourhood is not only a treat but a social event. Come and discover some of the warmest, most theatrical, inventive and intriguing menus around. And keep coming back for more – because every time you dine in Mayfair, it’s a completely different experience.
Apricity, on Duke Street is a recent newcomer to Mayfair. Multi award winning chef owner, Chantelle Nicholson and her team have chosen the neighbourhood to celebrate conscious cooking and joyful dining and this socially conscious enterprise showcases a commitment to sustainability and seasonal cooking.
Outdoor dining more your scene? Check out NAC in North Audley Street – a place for some conscious indulgence and a neighbourhood restaurant in Mayfair inspired by the table lined cafés of Paris. With globally inspired comfort food, which you can enjoy all day long, what’s not to absolutely fall in love with?
Meanwhile, the Biltmore Hotel’s Terrace is the last work in al fresco. Foliage covered living walls cosy up to the comfiest seats and when the nights turn a little chilly, do not fear –there are great ceiling heaters to make this the perfect outdoor restaurant all year round. With seasonally inspired menus, you can dine in style whilst celebrating the great outdoors.
Searching for la dolce vita? Head to Mercato Metropolitano’s cultural hub and sustainable community market, which draws you in with its tales of pride and provenance. There are two levels of food halls along with a bella terrazzo (that’s roof terrace for the newly initiated!). Venture downstairs to the vaulted crypt basement to experience an authentic wine cellar with fresh cuts, world cheeses and a microbrewery.
Scott’s is one of the top restaurants in Mayfair, not least because it is a seafood institution. Originally opened as an oyster warehouse in 1851, it is famed for being amongst the five oldest restaurants in London, which has kept true to its history. Named as one of the most fashionable and glamourous spots in town, Scott’s has welcomed film stars, politicians, and writers through the decades. We have it on good authority that James Bond’s famous dry martini ‘shaken not stirred’ was created for famed author Ian Fleming, who was a regular visitor.
If you’re looking for dinner – to drive the conversation agenda, why not try Native at Browns in Brook Street? The team from Native – who are pioneers of ethical dining, present their award winning menu to Mayfair – homing in on truly seasonal produce and foraged ingredients. Standing up for Britain’s culinary heritage, founders Imogen and Ivan have created an innovative, wild and sustainable menu, which fits perfectly with the philosophy of its new home, Browns. Foraging for food is much like foraging for fashion, they say, it’s all about the delight of discovering something rare, delicious and seasonal and putting it together for the perfect fit.
And there you have it – art, culture, food and drink collide so beautifully, Mayfair is the place where you’ll find the very best restaurants in London.
