Hakkasan

Established in 2001 in London, Hakkasan now has multiple restaurants located around the world throughout the United States, Middle East, Asia, and Europe. Hakkasan first earned a Michelin star at both its London locations and have retained those stars to date, with most recently receiving a star at both Hakkasan Dubai and Hakkasan Abu Dhabi. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Grilled Chilean Sea Bass and Crispy Duck Salad. Hakkasan’s atmosphere is vibrant, intriguing and inviting. Originally designed by renowned interior designer Christian Liaigre, the space embodies the modern ethnic now found in Hakkasan restaurants worldwide. Since the opening of the original London restaurants at Hanway Place and Mayfair, the brand has expanded globally. Destinations include Miami, Abu Dhabi, Mumbai, Doha, Las Vegas, Shanghai, Dubai, Bodrum, Riyadh, Istanbul and opening soon in Muscat.