A new chapter in Mayfair's culinary scene is set to begin with the grand opening of KAYU Bakehouse, the highly acclaimed artisan dessert boutique. Having already made its mark in the Middle East, KAYU Bakehouse is now bringing its exquisite creations to Mayfair. Head Chef Karim Bourgi's expertise shines through each meticulously crafted dessert, from the tantalizing Raspberry Cream Cheese Croissants to the iconic Mousse Chocolat, all made using the finest natural ingredients. Serving a delectable menu of French-inspired artisan desserts, the KAYU Bakehouse's scrumptious creations are not to be missed. 

Opening Hours

Monday - Sunday: 7:00am - 7:00pm


KAYU Bakehouse, 42 Curzon Street, London, W1J 7UG