The Best Michelin Star Restaurants in Mayfair

This Michelin starred restaurant calls its cooking style ‘Liberated Nanyan Cooking’.  Why?  They believe in heritage and freedom in equal portions, which makes choosing this restaurant a thrilling option.  Nanyang is a culinary heritage originating from the southern seas of china – a region that has been blessed with a tropical climate, rich with diverse spices, produce and cooking techniques.  The respect for heritage is balanced beautifully with the freedom to innovate and evolve Chinese cooking, which has resulted in the most delicious foodie rebellion.

This three Michelin-star restaurant is a feast for the senses. Each dish is grounded in the firm belief that seasonal and local is best and the ingredients are sourced from the farmers, makers and growers that have been carefully chosen by Hélène herself.  The menu is a true reflection of your personal tastes so once you have chosen your ingredients, the chefs then transform them into original works of art.  Once tasted never forgotten.